John's take: Moscofilero that was aged in barrels for three months. Honey, rose, quite rich and seductive.
Aromas of citrus fruits, bergamot and lemon flowers of great intensity. Fuller body with hints of rose petals and ripe apricots in harmonious balance with its acidity and opulent finish.
Sautéed scallops, poached lobster and baked poultry with okra.
Grapes: 100% Moschofilero