John's take: "Deep coloured, hints of cheery, black plum, and spice. Fresh, flavourful, and unique."
The privately owned vineyard of 8.5 hectares lies at the greater region of Koutsi (Nemea, Greece) at an altitude of 350 meters. The soil is clay with slopes providing good drainage. Harvesting usually starts in late September and ends in October. Classic red wine vinification. 8-10 months aging in oak barrels. Ready to drink upon release, it features generous aromas of red fruit and dried nuts, with a long, velvety finish. Can be cellared for an additional 3 to 5 years.