Amuse-Bouche is Tour Boisée’s savory offering to show the direction and personality of the vintage. Made from 90% Merlot and 10% Malbec fermented in concrete tanks. The wine shows a vibrant purple color with aromas of plums, blueberries, cassis and purple flowers. Juicy and fresh on the palate with soft tannins and a core of ripe fruit, this wine is best enjoyed as a sipper before a meal or with light savory bites.
-- Producer's Notes