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Domaine Latour-Giraud 2019 Meursault "Genevrieres" 1er Cru 750ml
Bright, light yellow. Aromas of yellow peach, orange peel, acacia blossom and spices convey an impression of punch. Then dense and creamy but firm in the mouth, with ripe acidity and dusty extract...

Domaine Latour-Giraud 2019 Meursault "Cuvée Charles Maxime" 750ml
(the 2014s were bottled in February and early March): Pale, bright yellow. Subtle, pure stone fruit aromas accented by treble notes of flowers and spices. Lovely sappy wine with tension and energy to...

Marc Morey 2020 Chassagne Montrachet "Les Chenevottes" 1er Cru 750ml
Here there is some post-bottling reduction that masks the nuance of the ripe fruit. More interesting are the sleek, intense and slightly finer middle weight flavors that possess a succulent mouthfeel...

Description
Aromas of orchard fruits, beeswax and white flowers introduce the 2017 Meursault Village, a medium to full-bodied, satiny wine that's built around a fleshy core of succulent fruit and a bright line of animating acidity.
Score: (88-90) points -- William Kelley, Robertparker.com, Jan 2019
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Arnaud Tessier loves his vineyards. In fact, when we first visited his small cellar in the heart of Meursault, he was nowhere to be found. It was only until around 9:00 PM that he strolled in with his head lamp on, wearing work clothes that looked and smelled of the terroir he was born to be the steward of. In fact, his almost OCD level work ethic has become famous around town, with many of his fellow producers conceding that he has some of the most immaculate vineyards in all of Meursault. There are no gimmicks here, it is Arnaud and his vineyards. Period. Arnaud started working the vineyards with his father when he was just 14 years old. After his father died suddenly and tragically in 2009, Arnaud was thrust into the spotlight of leading a domaine at the age of 21. The holdings here have always been some of the best, with prime parcels in the best crus of the village, including Charmes-Desuss (directly adjacent to Comtes Lafon’s parcel), Poruzot-Dessus, and Genevrieres-Dessus. The vineyard work is fully organic with constant ploughing. In the cellar, he is assisted by his wife, Catherine, who uses indigenous yeasts for the fermentation and allows the wines to go through a long and slow elevage. The work that this dynamic duo put in have put them squarely in the conversation among the top producers of Meursault.
-- Skurnik Wines
Shipping & Returns
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Within Downtown Vancouver - 1-2 business days
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