Clients Also Viewed
Domaine Skouras 2018 Moscofilero 750ml
The 2018 Moscofilero (as Skouras spells it) comes in with four grams of residual sugar, 6.6 grams of total acidity and 12% alcohol. George Skouras called this a rainy vintage (which he sought to...
Domaine Tselepos 2016 Mantinia White 750ml
John's take: "Should read "Domaine Tselepos Moscofilero, Mantinia." Citrus, Lemon, white flowers and a long, long finish." Selected vineyards from the communes of Rizes, Lithovounia and Agiorgitika...
Domaine Tselepos 2016 Blanc de Gris 750ml
John's take: Moscofilero that was aged in barrels for three months. Honey, rose, quite rich and seductive. The 2016 Moschofilero Blanc de Gris, the winery's Moscho with some wood (three months, new...
Domaine Skouras 2018 Cuvee Prestige White 750ml
Roditis 70% , Moscofilero 30%. Fermented in stainless steel vats. Short skin contact, no malolactic fermentation and short ageing over fine lees. Fresh, crisp acidity, lively, aromatic. The...
Domaine Tempier 2016/17 Bandol Classique 750ml
Tempier's 2016 Bandol Cuvee Classique was the only red I had a chance to taste from this historic domaine. A Mourvèdre-dominated wine (70% to 75%, depending on the vintage) blended from...
Description
Soft colour with a light shade of grey. Νose with high lift and complexity with aromas of roses, jasmine, lime, grapefruit and other citrus fruits. Of medium body with explosive acidity –full of taste and refreshing– with aromas of citrus flowers and tropical fruits. Complex and medium-length aftertaste. --Winemaker
George Skouras was born in Argos, one of the oldest towns of Europe with a 3,000 years long tradition of wine and culture. In 1980, George went to study Agriculture at the University of Dijon, in Burgundy, France. However, his acquaintance with the Chardonnays and Pinot Noirs of the region, as well as the famous local wine growers, put a spell on him. On graduating from Dijon with a degree in oenology, George started gathering experience in many classic wine-producing regions of France, Italy and Greece. A long-held vision, the creation of Domaine Skouras materialized in 1986. Initially, the small wine-making facility was in Pyrgela, a small village on the outskirts of Argos. The next logical step was the creation of a boutique winery in the Nemea Appellation area, in the village of Gimno. There, the countless hours of manual work on an extremely small scale became an invaluable study on the Agiorgitiko variety and the Nemea denomination. The establishment of the final winery in Malandreni, also in the Nemea Appellation, took place in 2004. The new infrastructure increased capacity and technical capabilities, but not for creating more technical wines. For the Domaine Skouras team, technology is all about control and observation, allowing for minimal intervention on the wines, if and when it is needed – and only to the requisite extent.
Shipping & Returns
We use Canada Post for the majority of deliveries and a courier for those nearest our location. If you are not at home when Canada Post attempts delivery of your package, they will leave a note with the nearest pickup location. We cannot ship outside of the province and packages delivered by Canada Post cannot be left on the doorstep because there is an age check requirement (19+) for alcohol. Packages shipped to downtown Vancouver may arrive the same day or next day depending on time of order. Order cut-off is generally 12pm on a best-efforts basis. We will contact you if we require more information to set up delivery.
Within Downtown Vancouver - 0-1 business days
Outside Downtown Vancouver - 1-2 business days
Read the full shipping terms by clicking here. These shipping estimates depend on the recipient's availability and are not offered as any kind of guarantee.