Roditis 70% , Moscofilero 30%
Fermented in stainless steel vats. Short skin contact, no malolactic fermentation and short ageing over fine lees. Fresh, crisp acidity, lively, aromatic.
The colour is bright white-yellow with green hues. The nose is complex and the wine exudes aromas of fresh flowers, with hints of crushed blossoms and of fruits such as avocado. A relaxed pace and a luxurious texture give flavours of citrus fruit and touches of jasmine and mint. Ιn the aftertaste, the acidity travels across the palate for a clean, extended finish. --Winemaker
John's take: All wines should taste as good as this - drink and enjoy.