West of Béziers in the heart of Southern France, Domaine Moulinier is a charming estate nestled in the hills outside the village of Saint-Chinian. Mouth-watering aromas of banana, apricot, white flower, baking spices and toasted hazelnuts. Uplifting acidity cuts through the weight. Pair with butter poached halibut topped with an apricot salsa.
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