"Full red-ruby. Wild black raspberry, mocha, earth, leather and menthol on the nose, with a note of minerality emerging with air. Tightly wound and rather inexpressive today, but already showing excellent calcaire punch to its saline soil tones. The vibrant back end features serious tannins that saturate the mouth and reach the front teeth. Fremiets was the first vineyard Boillot harvested in 2010 and this wine will almost certainly need seven or eight years of bottle aging to deliver on its potential."
- Stephen Tanzer's International Wine Cellar, Sep/Oct 11 92-94 points