Sauvignon Blanc, Malagousia & Robola from selected sub-mountainous vineyards of Domaine Hatzimichalis privately owned vineyard in the Atalanti Valley. Each variety is fermented separately in temperature-controlled stainless steel vats. Bright, light-golden colour with green highlights. The aromatic profile consists of tropical fruits aromas which are highlighted by botanical and floral notes. On the palate it is creamy, round with pronounced acidity which gives freshness and highlights the vibrant, fruity flavors. Long aftertaste. Enjoy it with grilled or fried fish, poultry, pork, green salads, pasta with light sauces and dishes of traditional and also ethnic cuisine.
Domaine Hatzimichalis is a family owned winery located in Atalanti, Central Greece. We have created a unique viticultural mosaic on 220 hectares of privately owned land, where we cultivate various different international and indigenous varieties. Our strict application of the most suitable vine-growing methods ensures excellent crops of grapes. Following the harvest, we employ our years of experience to make quality use of the produce, which is vinified in small individual batches per terroir and carefully shaped by combining modern technology with time-tested traditional methods. Our wines have been awarded with more than 250 international awards and accolades.