This vintage, the blend is 75% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc, 4% Petite Verdot and 1% Malbec. Medium to deep ruby, the 2016 Cabernet Sauvignon has a very minerally nose of crushed stone, dusty earth, warm red cherries, woodsmoke and savory/herbal hints with notions of charcuterie, warm blackberries, cherries and bitter chocolate. Medium-bodied, it offers great intensity in the mouth with finely grained, ripe tannins and great freshness, finishing long and layered. Drink: 2020-2032
Score: 92 points -- Erin Brooks, The Wine Advocate, 2020
Mount Eden Vineyards is a small historic wine estate perched at 2,000 feet overlooking Silicon Valley, in the Santa Cruz Mountain Appellation, about 50 miles south of San Francisco. Founded in 1945 by Martin Ray, it is recognized as one of the original "boutique" California winery properties, focusing on small lots of Pinot Noir, Chardonnay, and Cabernet Sauvignon. Mount Eden's lineage of estate-bottled Chardonnay and Pinot Noir is the longest in California. Planted in austere, infertile Franciscan shale on a cool, exposed mountaintop, these low-yielding estate vineyards have consistently produced world-class wines for over a half-century. In 2007 Mount Eden acquired an additional 55 Acre wine estate in the Saratoga foothills, which was christened Domaine Eden. Mount Eden Vineyards also produces non-estate Chardonnays from the central coast, primarily Edna Valley. Since 1981 Jeffrey Patterson has guided the winemaking and grape growing at Mount Eden. His emphasis is on wine growing rather than winemaking; an obsession with gentleness and naturalness in the handling of the grapes and wines is his ongoing passion.