Domaine de la Pepiere 2014 Muscadet Sevre et Maine sur Lie 750ml
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Description
Like for all Pepière Muscadet wines, the fruit is direct-pressed and the juice settled naturally for 12 hours. It is then fermented in stainless steel tanks with natural yeasts; the wine is aged on its lees in large, underground vats until bottling without fining or filtering. Use of sulfur is moderate to very little. For the Sur Lie bottling, Pépière bottles and releases it in several stages, so the first tranche sees about 4 months on the lees before release, increasing up to 6-8 months for the last tranche. It is the benchmark style of the estate: racy, crisp, acid- amd mineral-driven, with a bare hint of richness from the sur lie factor, very much indicative of Pépière's granite-based terroir and clean, natural winemaking style.
--Winemaker
Shipping & Returns
We ship with Canada Post ExpressPost or Priority within British Columbia only. If you are not at home when Canada Post attempts delivery of your package, you will receive a door hanger to notify you that your package can be picked up at the postal outlet indicated on the card. Unfortunately, we are not legally allowed to ship outside of the province and packages delivered by Canada Post cannot be left on the doorstep. Packages shipped to downtown Vancouver may arrive the same day or next day depending on time of order. Packages must be signed by a recipient over 19 years of age.
Within Downtown Vancouver - 1-2 business days
Outside Downtown Vancouver - 2 business days
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