Domaine Daniel Dampt 2019 Chablis 375ml

In contrast to the nose of the Petit Chablis, this immediately makes clear that the aromas could be from nowhere else but Chablis with its notes of citrus, green apple and oyster shell. There is both excellent freshness and energy to the delicious and stony medium-bodied flavors that possess an appealing texture and the finish is nicely dry if not really crisp. I wouldn't describe this as classic but it's certainly attractive.

-- Allen Meadows, Burghound.com, 2020

Daniel Dampt, continuing a 150-year family legacy in winemaking, has merged his vineyard with his father-in-law, Jean Defaix's. Their estate now spans 30 hectares, with 16 hectares dedicated to Chablis and 14 hectares to Chablis Premier Cru, notably in regions like Vaillons, Fourchaume, Cote de Lechet, Les Lys, and Beauroy. They've recently upgraded their cellar, now featuring stainless steel tanks and modern, efficient equipment. This upgrade has boosted their bottle production to 150,000 annually. Importantly, all of Daniel Dampt's wines are produced and bottled on-site, using grapes exclusively from their vineyards, ensuring distinct personality and quality in each wine. Daniel's sons, Vincent and Sebastien, are now actively involved in the family business, bringing fresh perspectives from their training stints in New Zealand and Australia.