This estate has been in the Boisson family since the mid-nineteenth century but it was not until 1957 that the vineyards were planted. Today the estate has 34 ha under cultivation with most of that dominated by Grenache. Over the past decade, Régis Boisson and his son Bruno, have focused on modernizing their cultivation methods in order to produce premium quality grapes and by extension premium quality wines. Mourvèdre, Syrah and Cinsault are also used in the reds to bring balance to the strength of the Grenache. This estate is fast becoming one of the best sources for value wines in all of France.
"60% Grenache, 20% Syrah, 10% Carignan and 5% each Cinsault and Mourvèdre. Bright purple. Fresh raspberry and cherry on the nose. Juicy and broad on entry, then tighter in the middle, offering lively red berry flavors and a tangy note of orange zest. Finishes with good spicy persistence and a late note of candied rose. 88 points"
- Stephen Tanzer's International Wine Cellar, May 12