Tasted at the Disznóko vertical in London, the 2010 Tokaji Aszu 5 Puttonyos is a blend of 65% Furmint, 20% Zéta and 15% Hárslevelu (incidentally there was no 6 Puttonyos released this year). Deeper in color, burnished gold. It has a complex and quite powerful bouquet with Manuka honey, candle wax and sesame oil. There is good depth on the palate, tangy marmalade and honey notes, crisp acidity with mandarin and dried quince, vibrant and captivating on the lively and vivacious finish. This is excellent and just brimming with energy.
Score: 94 points -- Neal Martin, Vinous, 2016