Diebolt-Vallois 2006 Blanc de Blanc Millesime 750ml
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Description
Winemaker's Notes:
Vintage
The Vintage Blanc de Blancs ("Champagne Millésimé") is made from grapes from a single year, but only when the quality of the year is good enough.
Appellation: Champagne
Varieties used: 100% Chardonnay, Blanc de Blancs
Cuis (60%), Chouilly, Epernay
and young vines from Cramant.
Vinification: Fermentation in thermostatically controlled vats.
Dosage: 6-8 g/l
Serving temperature: 9°C in summer, 10-11°C in winter
Tasting notes
Robert Parker: 94 pts (vintage 2006)
Wine Spectator: 93 pts (vintage 2006)
Gerhard Eichelmann: * * * * (vintage 2004)
Richard Juhlin - 8,000 Champagnes:
2004: 89 pts - 2002: 90 pts - 1999: 88 pts - 1998: 88 pts
1996: 92 pts - 1995: 91 pts - 1990: 95 pts - 1989: 93 pts
1985: 93 pts - 1983: 94 pts - 1961: 97 pts - 1959: 98 pts
Wines & Spirits - winter 2008: Top 100 Wineries of the Year
The 2002 is impressive now for its purity and balance but promises to develop more complexity and depth.
Gault Millau Wine Guide: 18 /20 (vintage 2004), 18 /20 (2005)
Freshness, finesse, volume and elegance. Very persistent finish.
La Revue du Vin de France Guide: 16/20 (2006) - 15½/20 (2006)
Jacques Dupont - Le Point 12/2007: 17½-18 /20 (vint. 1999)
Wines & Spirits - december 2007:
Vintage 1997: 96 pts - Vintage 2002 : 94 pts
Vinum - december 2001: 17 /20 (vintage 1996)
Stephen Tanzer International Wine Cellar: 93 pts (1976)
(see more)
Shipping & Returns
We ship with Canada Post ExpressPost or Priority within British Columbia only. If you are not at home when Canada Post attempts delivery of your package, you will receive a door hanger to notify you that your package can be picked up at the postal outlet indicated on the card. Unfortunately, we are not legally allowed to ship outside of the province and packages delivered by Canada Post cannot be left on the doorstep. Packages must be received by a recipient over 19 years of age.
Within Downtown Vancouver - 1-2 business days
Outside Downtown Vancouver - 2 business days
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