De Bortoli Pinot Noir 750ml
Zoom the image with the mouse

De Bortoli Pinot Noir 750ml

$19.90 (Inc. Tax)
$17.30 (Ex. Tax)
Brand
Gift wrapping:
Options available

This product is currently out of stock. Please try again later or phone 604-684-0445 for assistance.

Related Products

Customers Also Viewed

Description

Appearance
Cherry red with purple hues.

Bouquet
Cherry and ripe berries with a hint of forest floor.

Palate
Classic Pinot Noir cherry and strawberry fruit in harmony with subtle spice. This combined with fine tannins add both structure and length.

Suggested Cuisine
Enjoy with quail, roast chicken or duck dishes.

General Characteristics
Dry / Light Bodied

Vintage Conditions
2011 was a very challenging vintage in the Riverina and throughout Victoria with some of the largest rainfalls recorded in a growing season. However, the summer ripening period was cooler and this led to long ripening periods producing great flavour and acid balance.

Winemaking
Fruit parcels were individually selected by the winemaker to maximise fruit flavour. Fruit was harvested by both hand and machine. To add complexity a variety of techniques were utilised including cold maceration, inclusion of whole bunches and warm fermentation temperatures with gentle tannin extraction.

Wine Analysis
Alc/Vol: 12.5% pH: 3.5 TA: 5.7 g/L

Cellaring
This wine is made for early enjoyment and will mature well over two to three years.

Shipping & Returns

We ship with Canada Post ExpressPost or Priority within British Columbia only. If you are not at home when Canada Post attempts delivery of your package, you will receive a door hanger to notify you that your package can be picked up at the postal outlet indicated on the card. Unfortunately, we are not legally allowed to ship outside of the province and packages delivered by Canada Post cannot be left on the doorstep. Packages must be received by a recipient over 19 years of age.

Within Downtown Vancouver - 1-2 business days
Outside Downtown Vancouver - 2 business days

Read the full shipping terms by clicking here.