Daydreamer is a small family run winery based on the beautiful Naramata Bench in the Okanagan Valley, British Columbia, Canada.It is the brainchild of Rachel and Marcus Ansems MW who have both been involved in the wine industry for over 15 years.
Vineyard: Dual Vineyard
Growing Regime: No systemic fungicides/herbicides/pesticides.
Varieties: 50% Pinot Noir, 30% Syrah, 20% Merlot
Pressing: No. Free run juice was bled after skin contact for 18 hours
Fermentation: 100% older French Oak for 1 month
Malolactic Fermentation: No
Maturation: Stainless Steel for 7 months
Cold Stabilised: Yes
Protein Stabilised: Yes
Lees Stirring: No
Sulfur Dioxide: Less than 100pmm Total S02
Vegan Friendly: Yes
T.A: 5.4 g/L
Residual Sugar: 10 g/L