Description
This crisp focused style was slowly cold fermented in stainless steel, retaining the delicate aromatics and a punchy tropical crispness.
VARIETIES
100% Riesling
VINEYARD
Single Vineyard Naramata Bench
GROWING REGIME
No synthetic pesticides, herbicides or fungicides
HARVESTING
Hand harvested at 24.0 Brix
FERMENTATION
Long cold fermentation in Stainless steel
MALOLACTIC FERMENTATION
No
MATURATION
Stainless steel for 6 months prior to bottling
LEES STIRRING
No
TECHNICAL
Sulfur Dioxide: Less than 75ppm Total S02
Alcohol: 12.4%
pH: 3.00
T.A: 9.0 g/L
Residual Sugar: 24.6g/L
No acidification
No chaptalisation
Cold stabilised
Vegan friendly
Shipping & Returns
We use Canada Post for the majority of deliveries and a courier for those nearest our location. If you are not at home when Canada Post attempts delivery of your package, they will leave a note with the nearest pickup location. By law, we cannot ship outside of the province and packages delivered by Canada Post cannot be left on the doorstep. Orders for downtown Vancouver may arrive the same or next day depending on time of order. Order cut-off is generally 10am PST on a best-effort basis. We will contact you if we require more information to set up delivery.
Within Downtown Vancouver - 1-2 business days
Outside Downtown Vancouver - 2-3 business days
Read the full shipping terms by clicking here. These shipping estimates depend on the courer's and recipient's availability and are not offered as any kind of guarantee.