The one and only wine produced by Gianfranco Daino is a blend of Nero d’Avola, Frappato and Alicante. Soil for vines is mainly Mediterranean red sands. Fermented in stainless steel and subsequently aged in barrels of varying size for one year. I guarantee there are no other wines like this available in British Columbia. Suber is super complex with dark and red fruits, earthy (forest floor, mushroom) and has a fantastically smooth texture on the palate. Our suggested pairing is red meats and cheeses.