TASTING NOTES: Initial investigation into this Burgundian and Aromatic varietal blend brings aromas of stone fruit, marzipan, chamomile tea and fresh summer rain. Subsequent random sampling reveals succulent flavours of apricot and nectarine with fresh minerality. The long delicious finish suggests another glass should be poured. For research, of course.
PAIRS WELL WITH: Takeout crab pad thai on those nights that neither you or bae feel like cooking; Agonizing over your roasted yams with chickpeas and yogurt sauce in preparation for a visiting vegetarian friend; Confidently throwing down the gauntlet with your secret weapon peach glazed BBQ spare ribs at the annual Bro-bourhood BBQ competition; Chicken Marbella with the friend-family, this time at your place.