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Description
Coolshanagh Pinot is a bit of a mystery wine, as in, it is hard to find. It is probably best to join the club to ensure any supply. Skip and Judy Stothert own the winery; the wine is ably made at Okanagan Crush Pad by winemaker Matt Dumayne, a Kiwi with a long history of making pinot noir in New Zealand, Oregon, and now British Columbia. Matt is inspired by the minimalist techniques of Burgundy, and he employs them in almost all of his wines. The vineyard is a tiny gem located at the northern boundary of the Naramata Bench at the Chute Lake cut off. The style is rudimentary in the right way, with silky textures, refined spice, and beautiful red fruit with just a whisp of desert scrub and pine tree. Mineral and vibrant, this is a delicious bottle of wine reminiscent of Cru Beaujolais with the charm and finesse of Côte de Beaune.
Score: 91 points -- Anthony Gismondi, May 2020
Shipping & Returns
We use Canada Post for the majority of deliveries and a courier for those nearest our location. If you are not at home when Canada Post attempts delivery of your package, they will leave a note with the nearest pickup location. We cannot ship outside of the province and packages delivered by Canada Post cannot be left on the doorstep because there is an age check requirement (19+) for alcohol. Packages shipped to downtown Vancouver may arrive the same day or next day depending on time of order. Order cut-off is generally 12pm on a best-efforts basis. We will contact you if we require more information to set up delivery.
Within Downtown Vancouver - 0-1 business days
Outside Downtown Vancouver - 1-2 business days
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