Coolshanagh 2016 Chardonnay 750ml
- Gift wrapping:
- Click View Cart to add
Related Products
Veramonte 2016 Chardonnay 750ml
Another great Chilean Chardonnay. It has an intense golden yellow colour; on the nose, there's fresh floral and tropical fruit aromas; pineapple, melon, light citrus and mineral accents. On the...
Envyfol 2016 Chardonnay 750ml
Delicious light, fruity, and pleasing white that is perfect with chicken curry or a salad w/ fruits.
Trim 2016 Chardonnay 750ml
The 2016 TRIM Chardonnay presents aromas of green and yellow apple, Bartlett pear, and a touch of baking spices. On the palate, the wine displays flavors of baked apple pie and vanilla custard. It is...
Privato 2016 Chardonnay 750ml
Notes of toasted oak and vanilla biscuit are balanced with the stone fruit flavours in this well rounded, elegant wine. Harvested from 28 year old vines on the Naramata Bench our 2016 Chardonnay was...
Customers Also Viewed
Cousino Macul 2013 Antiguas Reserva Merlot 750ml
Made in limited quantities from the finest Merlot grapes, this wine has a deep purple colour and a fresh bouquet of black fruit (plums & blueberries), with subtle notes of violets and aniseed and...
CUNE 2010 Imperial Gran Reserva 750ml
(aged for three years in American and French oak and then held back for four years before release) Vivid ruby-red. Smoky oak-accented red berries, cherry pit, incense and mocha aromas show...
Description
Critical Acclaim:
Their Chardonnay is a classic example of what the Okanagan can achieve with meticulous attention to farming with a view to crafting authentic terroir inspired wines. Grapes are grown exclusively on their Naramata Bench vineyard site, a place that has been declared “rare” and “exceptional” by famed Chilean terroir expert Pedro Parra. The current release is from the 2013 vintage and has garnered spectacular reviews from several wine journalists.
"One of the best Chardonnays in the Okanagan"
-Anthony Gismondi
Winemakers Notes:
Coolshanagh Vineyard sits 7km north of Naramata, between what was the ancient west coast of North America and Okanagan Mountain. Distinct regional flavours emerge from this fertile calcium carbonate-loaded soilmade up of fractured glacial bedrock.
Made by Michael Bartier at Okanagan Crush Pad, 32% of this wine was fermented in new neutral French oak; the balance in stainless steel, before being blended and aged on the lees in an egg-shaped concrete tank. Bottled in August 2013, the finished wine offers a distinctive combination of bright, nimble acidity and solid weightiness. 230 cases of the Chardonnay comprise its inaugural release.
Shipping & Returns
We ship with Canada Post ExpressPost or Priority within British Columbia only. If you are not at home when Canada Post attempts delivery of your package, you will receive a door hanger to notify you that your package can be picked up at the postal outlet indicated on the card. Unfortunately, we are not legally allowed to ship outside of the province and packages delivered by Canada Post cannot be left on the doorstep. Packages must be received by a recipient over 19 years of age.
Within Downtown Vancouver - 1-2 business days
Outside Downtown Vancouver - 2 business days
Read the full shipping terms by clicking here.
