Tannat is the grape responsible for catapulting Uruguay into top awards at international competitions such as Decanter's and others. The colinas, or rolling hills of the Maldonaldo region provides ideal conditions for growing Tannat. This Uruguayan wine is made in a gravity-fed, sustainable winery that uses wild yeasts to reflect its unique terroir. Rustic nose of dark stone fruit, herbs, and peppers. Medium plus on the palate with a good amount of soft tannins. Pair with grilled peppers and beef or lamb.