Boasting floral, fruity and fragrant qualities, enjoy this wine lightly chilled with fresh BC oysters, or perhaps an arugula salad with lemon and parmesan. Hearty dishes such as asparagus risotto, English pea ravioli with crab or lobster, or a lighter zucchini pasta with basil pesto and tomatoes would pair with the herbal notes. If there’s basil, lime, avocado or garlic in your dish, you will love this bottle of White Bordeaux at your next backyard party. Read what European wine critic, Roger Voss, wrote about this wine, “From a 17th century estate, this wine is rich and generous in its ripe yellow fruits and balanced acidity. Hints of wood ageing, spice, white fruits and a structured texture will allow the wine to age.” 60% Sauvignon Blanc, 30% Semillon, 10% Muscadelle.
--Grand Cru Imports