Bordeaux 2013 was a tough vintage due to a cool and wet Spring and a mixture of moisture and heat during harvest. Fortunately, sweet wines and dry whites often fare best under difficult conditions. Château La Maroutine and its 8th generation winemakers offer this dry white 80% Sauvignon Blanc and 20% Semillon blend that features intense grapefruit and citrus aromas and fresh floral nuances. More citrus on the light and crisp palate with gooseberry and vegetal notes. The ideal food pairing is white, delicate fish.