70% Sémillon 30% Colombard
Rare in its originality, this unusual blend of Sémillon and Colombard has forged a reputation for the Château, winning the 2018 Concours de Paris award. Decadent layers of candied and roasted coconut, papaya, citrus and melon. Rich and interesting, a definite wine nerd's wine. Pair with albacore tuna and papaya salad or a coconut curry.
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