The name: ‘Les Amandiers’ is a vineyard planted over 40 years ago along the contour lines on the highest sites at La Liquière.
Winemaking: The fruit is picked by hand at the very start of the day. Direct-to-press for 90% of the blend.
Tasting notes: Mouth-filling and refreshing, this bright wine develops aromas of red fruits including raspberry and redcurrant along with fudge.
Food pairings: Les Amandiers shows at its best as an aperitif, with fish, exotic or Chinese cuisine, spicy foods or summery dishes.