55% Cabernet Sauvignon 45% Merlot
Served in seven Michelin Star restaurants. This 26-hectare plateau has its vines rooted deep in gravel and marine limestone rich in oceanic starfish fossils. Delightfully smooth with soft, structured tannins. Luscious, ripe blueberry, raspberry, currant, subtleties of mineral and white chocolate. A very light toast underlines in the background. Pair with duck leg confit, fig, and winter squash.