"A blend from the 2002, 2003, 2004 and 2005 vintages with a third of the wine having been matured in barrels for 6 months. The malo-lactic fermentation was blocked to keep the freshness of this 100% Pinot Meunier Blanc de Noirs. Light gold in the glass with a pinkish tinge and an expressive nose of red currant and strawberry. More of the same on the palate with nuances of ripe wheat and vanilla finish. Possesses excellent punch, intensity, superior depth and sneaky length."
- Jon Ellison, Marquis Wine Cellars