TASTING NOTES: This brut rosé is nicely balanced, the color of blush rose petals contrasting pleasantly with fine, white foam. On the nose the bouquet shows red fruit, dominated by wild strawberries and cherries, with a note of pepper typical of Pinot Noir. The impressions on of the nose continue on the palate, with strawberries and raspberries developing into notes of fresh baked pastry and finishing with a touch of candied cherry.
FOOD PAIRING: Aperitif, celebration, sushi, salmon, strawberry shortcake, red fruit salad, blackberry ice cream.
Grape Varieties: 70% Pinot Noir 18% Chardonnay 12% Red Wine