Traditional method of winemaking. It owes its distinctive vinosity and elegance to a meticulous blend of Pinot Blanc, Riesling, Pinot Noir and Chardonnay. Nose of citrus, pear and toasted almond aromas. Well balanced, with brioche-buttery notes. Enjoy with aperitifs, with parmesan chips, grilled lobsters, tilapia and grapefruit, oysters or tuna sashimi. 95 pts Decanter Magazine 2017, Platinum Medal, 1 of 34 wines voted BEST OF SHOW out of 17,500 wines.