Deep shimmering ruby color. Complex nose of cherry jam, vanilla pod, nutmeg, kernel and a touch of gray pepper. On the palate, cherry and vanilla dominate, with persistence on spices and gray pepper; a harmonious, fine and gourmet whole supported by silky tannins and a beautiful freshness. 50% Grenache Noir, 35% Syrah and 15% Mourvèdre from old vines. Pair with beef ribs, roasted pheasants, porcini mushrooms, or soft cheese.