The grapes are mostly red, only a little percentage is composed of white grapes. Among the red varieties the most important is Sangiovese Grosso, then come the Canaiolo Nero, Colorino, Mammolo, Cigliegiolo and Malvasia Nera.
Ruby colour with bright reflections. The floral aroma prevails on the fruit. Fresh and wide on the palate, with an interesting persistence. Complements pasta with fresh tomato, pizza, roasted lamb and Pecorino cheese.