Tasting Notes: Extremely ripe and complex with a quite unique character of dark berry fruit with distinct notes of cinnamon and chocolate. In the palate, it is equally fruity, medium-bodied and with fine tannins. Very pleasant aftertaste, with persistent notes of fruit jam, given to the singularity and ripeness of the selected grapes for this wine. Quinta das Setencostas represents the best of what the Alenquer Region has to offer.
Vinification: Pressing after total destemming. Fermentation in 26.500 litres vats, with programmable pumping over system and temperature control at 28. º - 30.º Celsius. Skin contact maceration with (submerged) cap for 28 days, partial ageing in oak barrels.