
Wine with a straw yellow colour. Bouquet: intense and elegant, with notes of acacia flowers and pear. The taste is dry, pleasant for the fresh and mild note. Good body and structure.
It is well-known to match with the great fish cuisine: fine crustaceans, baked fish, oven or grill, tasty fish soups and risotto. Great also with crêpes, soufflé and white meat.