Description
The Caparsino is made from a selection of new/better performing Sangiovese clones. It is 100% Sangiovese fermented using wild yeasts. It ages in 18 hectoliters vats for two and a half years without filtration. Vines grow at 450 meters above sea level. 2011 was a warm growing season (not as dry as 2009) that yielded more structured wines, the elevation here contributes to its backbone of freshness.
Shipping & Returns
We use Canada Post for the majority of deliveries and a courier for those nearest our location. If you are not at home when Canada Post attempts delivery of your package, they will leave a note with the nearest pickup location. By law, we cannot ship outside of the province and packages delivered by Canada Post cannot be left on the doorstep. Orders for downtown Vancouver may arrive the same or next day depending on time of order. Order cut-off is generally 10am PST on a best-effort basis. We will contact you if we require more information to set up delivery.
Within Downtown Vancouver - 1-2 business days
Outside Downtown Vancouver - 2-3 business days
Read the full shipping terms by clicking here. These shipping estimates depend on the courer's and recipient's availability and are not offered as any kind of guarantee.