With its roots in Hellenic times, Campania is one of the world's oldest wine producing regions. Many indigenous grapes not found elsewhere thrive in Campania's rich volcanic soils and hot, arid summers. The Arbosto Rosso uses a 70% Montepulciano and Aglianico 30% mixture of hand-picked grapes, which are then fermented in steel. Aromas of strawberry and cherry with hints of black cherry on the palate. Pairs well with roasted meats and game.