Canapi Grillo has intense and typical bouquet, citron and tropical fruity palate, with perfectly balanced freshness. This wine is perfect for drinking on its own cold.
Grapes: 100% Grillo
Vineyard area: the grapes are selected from the best vineyards in the Marsala area. This vineyard is one of the most characteristic and typical of this area, with a predominance of white grapes. Vine training is by traditional Spalliera system.
Harvest: the grapes are handpicked, employing various canapy management (vine training) techniques due to the fact that the bunches hit the peak of maturity, in mid September.
Vinification: following destemming, the grapes are gently pressed with a pneumatic press. Fermentation takes place at controlled temperature not exceeding 18°C for approximately 3 weeks. Malolactic fermentation does not take place so that the wine retains all of the grape’s natural acidity.