Description: Method Ancestral Lambrusco. Biodynamic farming. No sulphur added. No fining. No filtration. 12% alcohol.
Tasting Note: "A biodynamically grown, bottle-fermented Lambrusco weighing in at 12% alcohol. It's deep coloured, with sweet, complex pure dark cherry notes on the nose as well as a subtle meatiness and some lovely floral notes. The palate is focused, fresh and meaty with lovely presence and a slight fizziness. Rich and sweet, but with some savoury earthy notes under the dark fruits. Amazingly dense and savoury; a million miles away from cheap Lambrusco. Truly world class." (Jamie Goode 2009).