The 2017 Dolcetto d'Alba Trifolè is one of the most interesting Dolcettos I tasted this year. Rocca vinified the 2017 in the same wood vats he uses for his top Barbarescos and gave the fruit 15 days on the skins, which is quite long. Ripe, racy with all of the richness of the year in evidence, the 2017 nevertheless retains a super-classic mid-weight sense of structure. It is a wine of remarkable nuance and detail.
Score: 90 points Antonio Galloni, Vinous, 2019