Dolcetto 100%. Coming from the village of Barbaresco, Rabajà Cru.
Production: 50 hl/hectare
Vinification: in stainless steel for 7-10 days, contact with the skins
Maturation: in stainless steel
Color: intense, black and deep, with purple reflections
Nose: net and clean scent of ripe fruits (plum, blackberry, cherry). Elegant and profound
Flavour: round and warm, with great softness and good grapes tannins. Dense and embracing, it has average persistence at first taste; lingering aftertaste with hint of almond