The complex aroma of the wine combines shades of blackberry, ripe black fruit and spices.
The wine has a balanced, lively, fruity taste with a rich, supple tannins, hints of black pepper, vanilla and oak. The finish is long, pungent, sweetish nuances.
The wine perfectly complement red meat (beef, pork) and white meat. It goes well with a variety of cheeses (Camembert, Brie, the Cantal, Reblochon).