Variety: 85% Garnacha, 10% Cabernet Sauvignon, 5% Tempranillo.
Characteristics of the vineyard: Vineyard with an age of 10-15 years on mostly chalky soils. Beginning of October.
Elaboration: Fermentation in inox tanks at temperature control of between 22ºC and 25ºC to preserve all the aromas from the Garnacha. Each variety is vinified separately and blended before bottling.
Tasting notes: This wine with a strong red ruby dress with dark purple reflects, differs itself by an intense bouquet of ripe fruit on a basis of floral notes.
Its large and balanced mouth of red ripe fruit and spices, typical for the Grenache variety harvested at the right maturity, offers us a velvet wine with elegant tannins and a perfect mixture finishing with a complex and persistent ending.