VARIETIES: Mencia 70%, Souson 15% and Brancellao 15%
PROFILE: Color cherry, violet edge. Aroma of fresh fruit of bone, balsamic, fruity. Mouth fresh, fruity and structured
ORIGIN: Grape from the vineyards of our Travesela and Arnoia, Esposende, Leiro, Ribadavia, Gomariz, Beade ....
VINTAGE: Vineyard selection of the grapes in manual boxes, and is carried out from the 2nd week of September
VINIFICATION: After de-stemming, the fermentation takes place with maceration, keeping the must with the solid parts of the grape for the taking of color without herbal flavors, at a temperature of 24 - 26 ºC. Vol.11.5%
GASTRONOMY: Octopus, grilled meats, stews, stews and cheeses.
SERVICE TEMPERATURE : from 10 to 16 degrees.