The just-bottled 2014 Blanc d'Enguera is a blend of Verdil with 10% each Viognier, Sauvignon Blanc and Chardonnay that is fermented separately and with half of the wine going through a short stage of a couple of months in oak barrels. It has waxy aromas with notes of apples, mint and bay leaf and is quite spicy with unnoticeable oak. The palate is piquant with sweet fruit and good freshness. A good, commercial white. 40,000 bottles were filled just before Christmas.
Score: 88 points
-- Luis Gutiérrez, RobertParker.com, Jan 2015