The 2017 Hatfield`s Fuse is a cornucopia of flavours made with twelve different grape varieties. The wine opens up with an abundance of stone fruit – apricots and peaches, followed by candied green apple, lemon, and orange blossom. The stone fruits on the nose carry through to the palate, opening up the attack before lemon and green apple take over into the rich mid-palate and on into the bright, fresh, well-balanced finish. Halibut, roasted chicken, or creamy pasta dishes would all provide a terrific match for the 2017 Hatfield`s Fuse.
--Winemaker