From Napa Valley, California, Beringer 2019 Cabernet Sauvignon is rich, full-bodied and mouth filling with cassis, dark plum, sous bois, savoury herb, mint and cedar brush spice concentrated on the palate. Tannins are structured and pleasantly grippy. Decant an hour or two prior to pouring it with ribs and burgers from the grill or cellar for up to five years.
Cabernet Sauvignon food pairings: veal chops, rosemary lamb, barbecued ribs in sauce, chicken cacciatore.
-- nataliemclean.com. 2022