Description
Production: This special cider is produced from select apple varieties grown in a special orchard that Bereziartua has been working with for 25 years. The freshly picked apples are crushed, pressed, and then fermented in kupelas (large oak barrels) for a minimum of eight months. This traditional cider is 100% natural: apples are the only ingredient.
Tasting Notes: Unfiltered and slightly effervescent, with peach, orange blossom, and lemon aromas, this has more body and roundness than most Basque ciders but still finishes bright and dry.
Food Pairing: Excellent with steak, rich fish dishes, and lightly fried foods.
Serving Suggestion: Serve chilled. Traditionally Basque cider is poured from a bottle held head high into a glass held mid-thigh. A small portion is poured and the cider aerates as it hits the glass. It should be consumed in one gulp and poured again.
-- Cidersays.com
Shipping & Returns
We use Canada Post for the majority of deliveries and a courier for those nearest our location. If you are not at home when Canada Post attempts delivery of your package, they will leave a note with the nearest pickup location. We cannot ship outside of the province and packages delivered by Canada Post cannot be left on the doorstep because there is an age check requirement (19+) for alcohol. Packages shipped to downtown Vancouver may arrive the same day or next day depending on time of order. Order cut-off is generally 12pm on a best-efforts basis. We will contact you if we require more information to set up delivery.
Within Downtown Vancouver - 0-1 business days
Outside Downtown Vancouver - 1-2 business days
Read the full shipping terms by clicking here. These shipping estimates depend on the recipient's availability and are not offered as any kind of guarantee.