Onion skin color, very fine bubbles developing. The nose is a mix of smokiness in the form of flint and chalk and a little milk chocolate. The foreground showcases fine minerality. Fine mousse, not exuberant fruit, more structure by apple peel, rotten pear, currant and a little animated aromas, resulting from skin contact. In addition, a very fine acidity which clings, and overall this cremant shows a clear and clean character.
Cellier des Tiercelines is a trading company buying grapes from 25 Jura growers, representing 40ha in AOC Arbois and Côtes du Jura. Known for our good quality-price ratio, by purchasing grapes after a rigorous selection, we maintain the flexibility to expand our range as required. Benoît Mulin has created his own brand and has managed exports since 2009. Chardonnay and Pinot Noir Vieilles Vignes are aged in barrels in one of the oldest wineries of Arbois.