(mostly from vines on the Flagey side, but also includes one-third from Aux Raviolles, from the opposite site of the village; 80% vendange entier, but most of the Raviolles was destemmed): Good deep red. Very subtle aromas and flavors of dark berries, spices, minerals and violet, plus a minty nuance. Suave, classy village wine with a fine-grained texture and a long, pliant finish. This lovely wine finished its malolactic fermentation early and will get an early bottling.
Score: (89-91) points -- Stephen Tanzer, Vinous, Nov 2017